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BMIE Market 15348

Washington County, Pennsylvania · ZCTA boundaries as of 2020

Profile

Population (current estimate)39
2020–2024 ACS 5-year estimate ±32 · American Community Survey 5-Year Estimates · ACS 5-Year 2024 (2020-2024) ZCTA · B01003_001E · on 2020 boundaries · retrieved 2026-09-05
Households29
2020–2024 ACS 5-year estimate ±27 · American Community Survey 5-Year Estimates · ACS 5-Year 2024 (2020-2024) ZCTA · B11001_001E · on 2020 boundaries · retrieved 2026-09-05
Population, 2010 Census count283
2010 Census count · Decennial Census · Census Gazetteer ZCTA 2010 · POP10 · on 2010 boundaries · retrieved 2026-09-04
Housing units131
2010 Census count · Decennial Census · Census Gazetteer ZCTA 2010 · HU10 · on 2010 boundaries · retrieved 2026-09-04
Median household incomeData source not yet connected
Median age69.9
2020–2024 ACS 5-year estimate ±5 · American Community Survey 5-Year Estimates · ACS 5-Year 2024 (2020-2024) ZCTA · B01002_001E · on 2020 boundaries · retrieved 2026-09-05
Median gross rentData source not yet connected
Median home valueData source not yet connected
Land area0.1 sq mi
Census Gazetteer 2020
Restaurants1
2016 · U.S. Census Bureau, ZIP Code Business Patterns 2016 detail (NAICS2012) · by USPS ZIP 15348
Restaurants per 10,000 residents35.3
DERIVED: 2010 restaurants (ZIP) ÷ 2010 Census population (ZCTA) · different years, stated as such
Restaurant growth, 5-year+0.0%
DERIVED: 2011 → 2016, ZIP Code Business Patterns restaurants
Restaurant growth, 10-year-50.0%
DERIVED: 2006 → 2016, ZIP Code Business Patterns restaurants
Projected restaurants, 20210 (range 0–1)
FORECAST · linear trend v1 fitted to 2006–2016 (11 points, -0.1 per year, r² 0.50) · 80% range · confidence Medium · momentum, not a guarantee
Projected population, 5 years aheadNeeds more ACS years on file
BMIE Market Score10 / 100
MODELED · bmie_market_score v1 · confidence High · why?
Consumer Market Score4 / 100
MODELED · consumer_market_score v1 · confidence High · why?
Restaurant Opportunity Score3 / 100
MODELED · restaurant_opportunity_score v1 · confidence High · why?
Market Momentum Score28 / 100
MODELED · market_momentum_score v1 · confidence Medium · why?

Map

Boundary: U.S. Census Bureau cartographic file, 1:500k, 2020 vintage. Basemap © OpenStreetMap contributors.

Why these scores?

Each score is a weighted average of national percentile ranks (0 = lowest of all ZCTAs with that figure, 100 = highest). Weights are set in the model registry, not in code, and every score carries its model version.

BMIE Market Score: 10 (High confidence)

ComponentValueRankWeightAdds
Consumer Market Score3.9440%+1.6
Restaurant Opportunity Score3.3335%+1.2
Market Momentum Score27.82825%+7.0
Health index, advertising, whitespace, competition and risk components join in later versions.

Consumer Market Score: 4 (High confidence)

ComponentValueRankWeightAdds
Population (ACS)39440%+1.4
Median household income (ACS)33,264340%+1.2
Households (ACS)29620%+1.2
Percentile-rank composite. No spending model yet: income and size stand in for spending capacity.

Restaurant Opportunity Score: 3 (High confidence)

ComponentValueRankWeightAdds
10-year restaurant growth-50535%+1.6
Restaurants per 10,000 residents (lower = more room)256.4125%+0.4
Population (ACS)39420%+0.7
Median household income (ACS)33,264320%+0.6
Whitespace, competition and demand signals are not yet available; this version uses growth, density, size and income only.

Market Momentum Score: 28 (Medium confidence)

ComponentValueRankWeightAdds
5-year restaurant growth04250%+26.1
10-year restaurant growth-50530%+1.7
Restaurant-count growth only until population and income growth series exist.

A high score is a statistical position among all U.S. ZCTAs, not a prediction that a restaurant will succeed.

Restaurants on file (2)

By cuisine

Bakery 1 · Mexican 1 · Southwestern / Tex-Mex 1

By type

Bakery 1 · Bar 1

NameTypeCuisineAddressStatus
Landmark Riverboat HouseBarMexican · Southwestern / Tex-Mex110 Ferry Aveopen
Love At First Bite BakeryBakeryBakery193 Front Stopen
Listings: Overture Maps Places (CDLA-Permissive-2.0), matched into the BMIE restaurant master. Census establishment counts and listing counts differ by definition (Census counts employer establishments in the reference week; listings are places currently mapped).

Restaurant establishments over time

YearAll food serviceRestaurantsFull-serviceLimited-serviceSnack & beverageBarsIndustry codes
199422SIC1987
199522SIC1987
199611SIC1987
199711SIC1987
199811NAICS1997
19992111NAICS1997
200011NAICS1997
200111NAICS1997
20022111NAICS1997
20032111NAICS2002
20042111NAICS2002
20053221NAICS2002
2006222NAICS2002
2007222NAICS2002
2008111NAICS2007
2009222NAICS2007
2010111NAICS2007
2011111NAICS2007
2012111NAICS2012
2013111NAICS2012
2014111NAICS2012
2015111NAICS2012
2016111NAICS2012
U.S. Census Bureau, ZIP Code Business Patterns, by USPS ZIP 15348. Categories are BMIE roll-ups of the published SIC/NAICS codes (full vs limited service is not split under SIC). More years load in stages.

Nearby markets (within 5 miles)

ZCTADistanceRestaurantsYear
154501.9 mi
153682.0 mi12012
154332.5 mi12011
153223.0 mi12016
153253.1 mi
153573.2 mi52023
153333.2 mi32023
154293.2 mi12005
154474.1 mi11996
154174.2 mi132023
153584.8 mi12008
Distance is centroid to centroid (Census Gazetteer). Restaurants: latest ZBP year on file for that ZIP.