BMIE BluFoodies Market Intelligence Engine

Restaurants

The national restaurant master database: one record per establishment, every source it came from, every change kept.

Listings on file

1,482,080 listings on file, from Overture Maps Places (open data, CDLA-Permissive-2.0), matched into one record per establishment with every source kept. Search above, or open any market page for its list and map.

Restaurant categories

Restaurant (service type not stated) · Full service · Quick service · Fast casual · Fine dining · Casual dining · Café · Coffee shop · Juice, smoothie, tea · Bakery · Specialty food shop · Dessert · Bar · Brewery / taproom · Winery / distillery / taproom · Food truck · Catering · Buffet · Ghost kitchen · Takeout-focused · Delivery-focused · Other

A restaurant may carry several.

Cuisine taxonomy

AmericanCajun, Creole, Southern
Latin AmericanMexican, Southwestern / Tex-Mex, Caribbean, Latin American (other), Brazilian, Peruvian, Cuban
EuropeanItalian, French, Greek, Mediterranean, Spanish / tapas, German / Eastern European, British / Irish pub food
AsianChinese, Japanese, Sushi, Korean, Thai, Vietnamese, Indian, Filipino, Southeast Asian (other), Hawaiian / Pacific, Noodles / ramen / pho
Middle Easternno sub-cuisines yet
Africanno sub-cuisines yet
SpecialtyBBQ, Seafood, Steakhouse, Pizza, Burgers, Sandwiches, Chicken / wings, Hot dogs
Meal typeBreakfast, Brunch
DietaryVegetarian, Vegan, Halal / kosher, Healthy / salads / bowls
Sweets & drinksDessert, Coffee, Bakery, Ice cream / frozen desserts, Tea / bubble tea, Juice / smoothies
Hierarchical and editable by administrators; a restaurant has one primary cuisine and any number of secondary ones.