Di Francesco Pizza Open
483 Woodlane Rd, Mt Holly, NJ 08060
Listing
| BMIE id | 0702A3851ADBF193 |
|---|---|
| Categories | Quick service (primary) |
| Cuisines | Pizza (primary) · Italian |
| Brand / chain | Independent or not stated |
| Phone | +16098711850 |
| Website | thecheesesteakfactory.us |
| Coordinates | 40.025761, -74.857124 (source) |
| Last verified | 2026-09-05 12:37:50 by Overture Maps Places |
| Record versions kept | 1 |
As published by the source
| Attribute | Value | Source |
|---|---|---|
| Category as published by the source | pizza_restaurant | Overture Maps Places · 2026-09-05 |
| Category hierarchy as published | food_and_drink>restaurant>european_restaurant>mediterranean_restaurant>italian_restaurant>pizza_restaurant | Overture Maps Places · 2026-09-05 |
| Source confidence | 0.9902 | Overture Maps Places · 2026-09-05 |
| Operating status (source) | open | Overture Maps Places · 2026-09-05 |
Map
Location as published by Overture Maps Places. Basemap © OpenStreetMap contributors.Its market: 08060
| County | Burlington County, New Jersey |
|---|---|
| Population (ACS) | 25,835 |
| Median household income | $109,292 |
| Restaurants (Census count) / listings on file | 58 / — |
| BMIE Market Score | 63 |
Nearest listings (within 1 mile)
| Name | Address | Distance |
|---|---|---|
| Subway | 483 Woodlane Rd | 0.00 mi |
| Hare Rama Llc | 483 Woodlane Rd Ste 3 | 0.00 mi |
| Mr Cheng | 483 Woodlane Rd | 0.01 mi |
| Baskin-Robbins | 100 Springside Rancocas Rd, Rte 635 | 0.11 mi |
| Bagel Or Nothing | 71 Springside Rd Unit 2 | 0.17 mi |
| Pepperoni's Pizza and Ice Cream | 71 Springside Rd | 0.17 mi |
| Sunnyside Dairies | 613 Woodlane Rd | 0.80 mi |
History
No lifecycle events recorded yet. Openings, closures and changes are appended as sources report them.
Where this listing comes from
| Source | Record | Matched by | First seen | Last seen | Licence |
|---|---|---|---|---|---|
| Overture Maps Places | f2e93679-db8d-45e0-914a-ad41b6fb4096 | source_id 100% | 2026-09-05 | 2026-09-05 | CDLA-Permissive-2.0 |