A La Mode Ice Cream Parlor Open
301 E 55th St, Ocean City, NJ 08226
Listing
| BMIE id | 35E6B593BCF79D80 |
|---|---|
| Categories | Dessert (primary) · Bakery |
| Cuisines | Ice cream / frozen desserts (primary) · Dessert · Bakery |
| Brand / chain | Independent or not stated |
| Phone | +16093982207 |
| Website | alamodeicecreamparlor.com |
| Coordinates | 39.224934, -74.635406 (source) |
| Last verified | 2026-09-05 12:37:43 by Overture Maps Places |
| Record versions kept | 1 |
As published by the source
| Attribute | Value | Source |
|---|---|---|
| Category as published by the source | ice_cream_shop | Overture Maps Places · 2026-09-05 |
| Category hierarchy as published | food_and_drink>casual_eatery>dessert_shop>ice_cream_shop | Overture Maps Places · 2026-09-05 |
| Source confidence | 1 | Overture Maps Places · 2026-09-05 |
| Operating status (source) | open | Overture Maps Places · 2026-09-05 |
Map
Location as published by Overture Maps Places. Basemap © OpenStreetMap contributors.Its market: 08226
| County | Cape May County, New Jersey |
|---|---|
| Population (ACS) | 11,261 |
| Median household income | $101,782 |
| Restaurants (Census count) / listings on file | 115 / — |
| BMIE Market Score | 58 |
Nearest listings (within 1 mile)
| Name | Address | Distance |
|---|---|---|
| ANEU Kitchens | 5501 West Ave | 0.04 mi |
| Mike's Seafood of Ocean City | 208 E 55th St | 0.05 mi |
| Sack O' Pizza & Pasta | 408 E 55th St | 0.05 mi |
| Sack O' Subs | 5500 Central Ave, 5500 Central Ave | 0.06 mi |
| Mallon's Homemade Sticky Buns | 410 E 55th St | 0.06 mi |
| El Sol Taco House | 9 E 55th St | 0.17 mi |
| Unique Dining Llc | 9 E 55th St | 0.17 mi |
| The Foodies Dinner Club | 7 E 55th St | 0.17 mi |
History
No lifecycle events recorded yet. Openings, closures and changes are appended as sources report them.
Where this listing comes from
| Source | Record | Matched by | First seen | Last seen | Licence |
|---|---|---|---|---|---|
| Overture Maps Places | e4a89bd4-72a8-4208-bd3a-1809d61adf19 | source_id 100% | 2026-09-05 | 2026-09-05 | CDLA-Permissive-2.0 |