Parma Pizza Open
400 Main St, Clayton, DE 19938
Listing
| BMIE id | 7F87E72959EEEE3A |
|---|---|
| Categories | Restaurant (service type not stated) (primary) |
| Cuisines | Pizza (primary) |
| Brand / chain | Independent or not stated |
| Phone | (302) 653-6700 |
| Website | parmapizza.com |
| Coordinates | 39.290436, -75.634315 (source) |
| Last verified | 2026-09-05 12:35:48 by Overture Maps Places |
| Record versions kept | 1 |
As published by the source
| Attribute | Value | Source |
|---|---|---|
| Category as published by the source | pizza_restaurant | Overture Maps Places · 2026-09-05 |
| Category hierarchy as published | food_and_drink>restaurant>european_restaurant>mediterranean_restaurant>italian_restaurant>pizza_restaurant | Overture Maps Places · 2026-09-05 |
| Source confidence | 0.77 | Overture Maps Places · 2026-09-05 |
| Operating status (source) | open | Overture Maps Places · 2026-09-05 |
Map
Location as published by Overture Maps Places. Basemap © OpenStreetMap contributors.Its market: 19938
| County | Kent County, Delaware |
|---|---|
| Population (ACS) | 9,561 |
| Median household income | $99,596 |
| Restaurants (Census count) / listings on file | 2 / — |
| BMIE Market Score | 83 |
Nearest listings (within 1 mile)
| Name | Address | Distance |
|---|---|---|
| Stella's Pizza and Grill | 400 Main St | 0.00 mi |
| Jack's on Main | 314 Main St | 0.03 mi |
| Kee's Cookies & Cupcakes | 306 Main St | 0.05 mi |
| Maddies Pizzaria | 605 Main St | 0.29 mi |
| Taste of New York Smyrna | 4793 Wheatleys Pond Rd | 0.40 mi |
| Q’ chingon Restobar | 11617 Clayton Boulevard | 0.44 mi |
| Mood Food | 11692 Clayton Boulevard | 0.79 mi |
| Blue Earl Brewing Company | 210 Artisan Dr | 0.92 mi |
History
No lifecycle events recorded yet. Openings, closures and changes are appended as sources report them.
Where this listing comes from
| Source | Record | Matched by | First seen | Last seen | Licence |
|---|---|---|---|---|---|
| Overture Maps Places | 21949d4e-78f8-4e12-b3e5-a2cfa3a504c1 | source_id 100% | 2026-09-05 | 2026-09-05 | CDLA-Permissive-2.0 |