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BMIE Market 25653

Logan County, West Virginia · ZCTA boundaries as of 2020

Profile

Population (current estimate)74
2020–2024 ACS 5-year estimate ±58 · American Community Survey 5-Year Estimates · ACS 5-Year 2024 (2020-2024) ZCTA · B01003_001E · on 2020 boundaries · retrieved 2026-09-05
Households39
2020–2024 ACS 5-year estimate ±32 · American Community Survey 5-Year Estimates · ACS 5-Year 2024 (2020-2024) ZCTA · B11001_001E · on 2020 boundaries · retrieved 2026-09-05
Population, 2010 Census count459
2010 Census count · Decennial Census · Census Gazetteer ZCTA 2010 · POP10 · on 2010 boundaries · retrieved 2026-09-04
Housing units222
2010 Census count · Decennial Census · Census Gazetteer ZCTA 2010 · HU10 · on 2010 boundaries · retrieved 2026-09-04
Median household incomeData source not yet connected
Median age69.1
2020–2024 ACS 5-year estimate ±8 · American Community Survey 5-Year Estimates · ACS 5-Year 2024 (2020-2024) ZCTA · B01002_001E · on 2020 boundaries · retrieved 2026-09-05
Median gross rentData source not yet connected
Median home valueData source not yet connected
Land area1.1 sq mi
Census Gazetteer 2020
Restaurants1
2015 · U.S. Census Bureau, ZIP Code Business Patterns 2015 detail (NAICS2012) · by USPS ZIP 25653
Restaurants per 10,000 residents21.8
DERIVED: 2010 restaurants (ZIP) ÷ 2010 Census population (ZCTA) · different years, stated as such
Restaurant growth, 5-year+0.0%
DERIVED: 2010 → 2015, ZIP Code Business Patterns restaurants
Restaurant growth, 10-year+0.0%
DERIVED: 2005 → 2015, ZIP Code Business Patterns restaurants
Restaurant growth, 20-year-50.0%
DERIVED: 1994 → 2014, ZIP Code Business Patterns restaurants
Projected restaurants, 20201 (range 1–1)
FORECAST · linear trend v1 fitted to 2005–2015 (11 points, +0.0 per year, r² 1.00) · 80% range · confidence High · momentum, not a guarantee
Projected population, 5 years aheadNeeds more ACS years on file
BMIE Market Score17 / 100
MODELED · bmie_market_score v1 · confidence High · why?
Consumer Market Score6 / 100
MODELED · consumer_market_score v1 · confidence Medium · why?
Restaurant Opportunity Score18 / 100
MODELED · restaurant_opportunity_score v1 · confidence Medium · why?
Market Momentum Score32 / 100
MODELED · market_momentum_score v1 · confidence High · why?

Map

Boundary: U.S. Census Bureau cartographic file, 1:500k, 2020 vintage. Basemap © OpenStreetMap contributors.

Why these scores?

Each score is a weighted average of national percentile ranks (0 = lowest of all ZCTAs with that figure, 100 = highest). Weights are set in the model registry, not in code, and every score carries its model version.

BMIE Market Score: 17 (High confidence)

ComponentValueRankWeightAdds
Consumer Market Score6.0640%+2.4
Restaurant Opportunity Score17.61835%+6.2
Market Momentum Score32.33225%+8.1
Health index, advertising, whitespace, competition and risk components join in later versions.

Consumer Market Score: 6 (Medium confidence)

ComponentValueRankWeightAdds
Population (ACS)74540%+3.6
Households (ACS)39720%+2.4
Percentile-rank composite. No spending model yet: income and size stand in for spending capacity.

Restaurant Opportunity Score: 18 (Medium confidence)

ComponentValueRankWeightAdds
10-year restaurant growth03535%+15.3
Restaurants per 10,000 residents (lower = more room)135.1325%+0.9
Population (ACS)74520%+1.3
Whitespace, competition and demand signals are not yet available; this version uses growth, density, size and income only.

Market Momentum Score: 32 (High confidence)

ComponentValueRankWeightAdds
5-year restaurant growth04250%+20.9
10-year restaurant growth03530%+10.5
20-year restaurant growth-50420%+0.9
Restaurant-count growth only until population and income growth series exist.

A high score is a statistical position among all U.S. ZCTAs, not a prediction that a restaurant will succeed.

Restaurants on file (1)

By cuisine

no cuisine stated

By type

Quick service 1 · Restaurant (service type not stated) 1

NameTypeCuisineAddressStatus
GiGi's Grab-N-GoQuick service · Restaurant (service type not stated)2004 Jerry W Hwyopen
Listings: Overture Maps Places (CDLA-Permissive-2.0), matched into the BMIE restaurant master. Census establishment counts and listing counts differ by definition (Census counts employer establishments in the reference week; listings are places currently mapped).

Restaurant establishments over time

YearAll food serviceRestaurantsFull-serviceLimited-serviceSnack & beverageBarsIndustry codes
199422SIC1987
199611SIC1987
199711SIC1987
1998111NAICS1997
1999111NAICS1997
2000111NAICS1997
2001111NAICS1997
2002111NAICS1997
2003111NAICS2002
2004111NAICS2002
20052111NAICS2002
20062111NAICS2002
2007111NAICS2002
2008111NAICS2007
2009111NAICS2007
2010111NAICS2007
2011111NAICS2007
2012111NAICS2012
2013111NAICS2012
2014111NAICS2012
2015111NAICS2012
U.S. Census Bureau, ZIP Code Business Patterns, by USPS ZIP 25653. Categories are BMIE roll-ups of the published SIC/NAICS codes (full vs limited service is not split under SIC). More years load in stages.

Nearby markets (within 5 miles)

ZCTADistanceRestaurantsYear
256472.6 mi12002
256372.7 mi12016
256012.9 mi272023
256523.7 mi11994
256124.2 mi
250764.3 mi
256394.5 mi
256254.9 mi12010
Distance is centroid to centroid (Census Gazetteer). Restaurants: latest ZBP year on file for that ZIP.